Flour Girls & Dough Boys hosted two Artisan Bread demo nights recently to a full audience.  Our own Hillary Woodland, former Bread Manager at Flour Girls, taught the class.  She described how to
use 3 of the artisan breads (baguette, focaccia, and Sunflower Honey Oat) in different recipes and in different formats. 

We will be posting the recipes she shared with us in our bread section over time.