Alice, the Queen of Hearts, and the Mad Hatter were all spotted at Flour Girls and Dough Boys for a tea party earlier this month! The children had a wonderful time decorating cookies and playing with these famous characters from Alice in Wonderland.
Overall, the party was a huge success. The children had fun and the [...]
You love our meat pies. NOW, you can get them for breakfast. Egg pies! Same flaky crust, stuffed with eggs, sausage, roasted potatoes and cheese, smothered in sausage gravy. Wow!
For a limited time, we will have these available every Saturday morning. Come early to make sure you don’t miss out.
If you’ve heard through the grapevine that something is going on at Flour Girls & Dough Boys, you have heard right. You may have heard it from one of the many hopeful, would-be owners.
Flour Girls & Dough Boys is, indeed, transferring to new ownership.
I want to take this opportunity to let you know that Flour [...]
So yummy! So cute! So perfect!
Most items may be customized with your own message.
For large orders or specialty items, please order by Wed, Feb 10 for pickup on Saturday, Feb 13.
Valentine’s Gift Baskets – available in three sizes
Sweetheart Babycakes - $10
Cookie Bouquet (3 cookiepops in a pot) – $10
Gourmet Cupcakes – always a great gift – $3.20
Individual cookiepop - $2.50
Sugar [...]
Announcing our cookie of the month, “The Red Hot”. Our famous buttery cookie dough with white chocolate chips and little candy red hots. Great cinnamon flavor paired with smooth white chocolate. Fabulous!
I’ve been good for two weeks (lost 5 pounds!). But sometimes you just need a treat to re-charge your commitment. I am going to have a Happy Endings Cupcake from Flour Girls & Dough Boys. The hard part now is just choosing which flavor.
The Pirate: Coconut chocolate cake with lime curd filling.
Tinkerbell: Orange cupcake, pomegranate [...]
December is the most magical and mesmerizing time, storefronts are decked in lights and delicate ribbons for the holidays. Visions of sugarplums, etc.. This year, let Flour Girls & Dough Boys help you savor the tastes and memories of your favorite holiday goodies!
You will not want to miss the Holiday boxed dinners, succulent ham or [...]
Time to think about your Thanksgiving dinner plans…
Countdown to Thanksgiving: only 17 days!
Let us help make it easier for you. Order the rolls, pies or the whole dinner from Flour Girls & Dough Boys
Dinner Rolls
White Dinner Rolls - $4.00/dz
Whole Wheat - $4.50/dz
Parkerhouse - $4.50/dz
Frosted Orange Rolls - $8.00/dz
Pies
Pumpkin Spice - $12
Double Crust Apple - $15
Fresh Banana [...]
A few days ago, I went shopping at flour girls & dough boys. Dave and I spent a long weekend in Santa Barbara, and I wanted to put together a small gift of appreciation for the family that kept Tagg for the weekend.
Since I clearly wanted to do something special and unique, I chose to [...]
At Flour Girls and Dough Boys, we have ambitions and goals that we feel are important and unique. We work together to meet the needs of our customers and employees, while also doing all we can to serve our community and our environment.
We have amazing employees with compassionate and generous hearts. We came [...]
From our guest chef: Monica Riedel
Saturday night, July 18, the Farm to Fabulous Chef’s tasting was held. It was a great time! I had the pleasure of meeting so many local farmers and food producers, and utilizing their extraordinary offerings throughout the menu. In the first course the roast beets were sublime, and the salad [...]
From our Guest Chef: Monica Riedel
I believe that seasonal, regional, organic cuisine is not a trend – it is a viable method of creating beautiful, responsible, delicious dishes. The goal with the “Farm to Fabulous- Chef Tasting” dinner is to serve the best locally-raised foods available: vegetables harvested in season by local farmers who care [...]
A group of friends from Alpine, UT rode their bikes to Flour Girls & Dough Boys Artisan Bakery and Cafe yesterday for fun and exercise and a healthy meal.
They frequently do things like this together and asked me (chief dough boy) what their group name should be. One suggested “Biker Babes” (to which I had [...]
Last weekend, Dave and I were in Manhattan with a group of friends from different East Coast states. As we sat in a restaurant discussing the bakery and the economy, I challenged these friends to spend 20% of their retail dollars at independently owned businesses.
To say I’ve learned a lot over the last 15 months [...]
October 23-25, Flour Girls & Dough Boys was serving our famous “huge hot cinnamon rolls”, orange rolls, pumpkin bars, and various sweet breads to a delighted crowd at the Battlecreeek Boutique in Pleasant Grove, UT. It was a fun event for all. We were glad we could help make it a little sweeter.
Flour Girls & Dough Boys hosted two Artisan Bread demo nights recently to a full audience. Our own Hillary Woodland, former Bread Manager at Flour Girls, taught the class. She described how to
use 3 of the artisan breads (baguette, focaccia, and Sunflower Honey Oat) in different recipes and in different formats.
We will be posting the recipes she shared [...]
I know everyone is feeling a little stress right now because of the financial crisis on Wall Street. To lighten the mood a bit, we decided to offer “Bailout Brownies”! They taste like $700 Billion!
To show we are doing our part, a portion of every sale of Bailout Brownies will go to help the poor Wall [...]
From Kamian Coppins
My mom is a baker, a cook, a genius. Flour Girls & Dough Boys is her brainchild and it’s a big success– it has many fans, myself included. However, despite our physical similarities (I can’t count how many times I’ve been mistaken for my mom, even in my early teens), I did NOT inherit her [...]
As many of you know, we have our roots at the Thanksgiving Point Farmer’s Market. We started selling our artisan breads there last year even before we had our own bakery. We are back! In fact, we are at three Farmer’s Markets every week.
Tuesdays: 3-7 pm; West Jordan Farmer’s Market.
Fridays: 3-7 pm: Thanksgiving Point Farmer’s Market
Saturdays: [...]
After many customers trying to open our door after 6 p.m., we are finally open later. We are now open until 8 p.m. Monday through Saturday. So come join us for dinner sometime. We promise to make it a fun treat!
New hours: M-F 7:30 am – 8 pm; Sat 8:30 am – 8 pm
