Posts Tagged ‘american fork restaurant’

Breakfast Meat Pies!

You love our meat pies.  NOW, you can get them for breakfast.  Egg pies!  Same flaky crust, stuffed with eggs, sausage, roasted potatoes and cheese, smothered in sausage gravy.  Wow!
For a limited time, we will have these available every Saturday morning.  Come early to make sure you don’t miss out.

Boxed Thanksgiving Dinner – To Go!

Time to think about your Thanksgiving dinner plans…
Countdown to Thanksgiving: only 17 days!
Let us help make it easier for you. Order the rolls, pies or the whole dinner from Flour Girls & Dough Boys
Dinner Rolls
White Dinner Rolls  -  $4.00/dz
Whole Wheat  -  $4.50/dz
Parkerhouse  -  $4.50/dz
Frosted Orange Rolls  -  $8.00/dz
Pies
Pumpkin Spice  -  $12
Double Crust Apple  -  $15
Fresh Banana [...]

Fun to Shop at Flour Girls & Dough Boys Bakery

A few days ago, I went shopping at flour girls & dough boys. Dave and I spent a long weekend in Santa Barbara, and I wanted to put together a small gift of appreciation for the family that kept Tagg for the weekend.
Since I clearly wanted to do something special and unique, I chose to [...]

Giving Back – Raised over $1000 for Utah Food Bank

At Flour Girls and Dough Boys, we have ambitions and goals that we feel are important and unique. We work together to meet the needs of our customers and employees, while also doing all we can to serve our community and our environment.
We have amazing employees with compassionate and generous hearts. We came [...]

Farm to Fabulous – Chef’s tasting

From our guest chef: Monica Riedel

Saturday night, July 18, the Farm to Fabulous Chef’s tasting was held. It was a great time! I had the pleasure of meeting so many local farmers and food producers, and utilizing their extraordinary offerings throughout the menu. In the first course the roast beets were sublime, and the salad [...]

What is a “locavore” dinner?

From our Guest Chef: Monica Riedel

I believe that seasonal, regional, organic cuisine is not a trend – it is a viable method of creating beautiful, responsible, delicious dishes. The goal with the “Farm to Fabulous- Chef Tasting” dinner is to serve the best locally-raised foods available: vegetables harvested in season by local farmers who care [...]

A message from the cookie monster

From Carol Coppins
I’ve been accused of ’selling my soul to the devil’ for my cookie recipes. I can assure you, that were this the case, I’d have a bigger bank balance and a smaller dress size.  In reality, ’selling my waistline to research’ would be a more accurate description.  I love cookies!  There are dog people [...]