Flour Girls & Dough Boys » mousse hot chocolate http://flourgirlsdoughboys.com 35 N. Barratt Ave, American Fork, UT 801-763-9232; American Fork Restaurant Mon, 03 May 2010 17:15:17 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Hot Chocolate not-so-secret ingredient revealed http://flourgirlsdoughboys.com/2008/11/12/hot-chocolate-not-so-secret-ingredient-revealed/ http://flourgirlsdoughboys.com/2008/11/12/hot-chocolate-not-so-secret-ingredient-revealed/#comments Wed, 12 Nov 2008 18:41:57 +0000 dac http://flourgirlsdoughboys.com/?p=94 Utah's 5 Best Hot Chocolates! Carol Coppins, owner of Flour Girls and Dough Boys, invented this concept in 2007 and now has it available at her bakery-cafe.]]> Today, the Flour Girls & Dough Boys hot chocolate was featured KSL Studio 5 as one of the Utah’s 5 Best Hot Chocolates! Carol Coppins, owner of Flour Girls and Dough Boys, invented this concept in 2007 and now has it available at her bakery-cafe.  We start with dark chocolate mousse and fill the cup a little more than 1/2 full.  Then we steam the milk until is very hot and frothy.  Next we pour the hot steamed milk in to the chocolate mousse and stir gently.  If you don’t stir it completely, then you are left with delightful little chunks of the chocolate mousse as you sip the hot chocolate.  This is one of the creamiest, most delicious hot chocolates in the state!

To see all 5, you can visit the KSL Studio 5 website here.  One of the obvious ones they left off their list is the hot chocolate from Hatch Family Chocolates.  Although their recipe is super secret (all employees have to sign a non-disclosure statement), I think it is something like pure melted chocolate.  Definitely worth the trip:  390 4th Ave,  Salt Lake, (801) 532-4912

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